Marjoram
Origanum Majorana

Country of Origin
Egypt

Description
Marjoram is a herbaceous plant with a bushy growth. The flowers are pink or white.

Taste Characteristics
Marjoram has a sweet and slightly spicy flavour with characteristics of oregano and basil.

Usage
Marjoram is good for seasoning tomato sauces, and it is used in the classic Italian dishes like pizza
and pasta. Soups, meat and vegetable dishes can also be seasoned with marjoram.

History
Marjoram originates from North Africa, the Middle East and Northern India.

Nutritious properties
Merian is rich in Vitamin C.

Included in these spice blends
Chili con Carne, BBQ Fish Rub.