Country of Origin
Garlic is an onion plant that is used both as a herb and a medicinal plant. When garlic is crushed or chopped fine, allicin is formed, which is a strong antibiotic that acts against both bacteria and fungi.
Garlic has a very intense smell and taste, especially in raw condition. However, the sharpness is softened when the garlic is being cooked. When cooked, it will have a more sweet and nutty taste.
Garlic is a solid ingredient in a myriad of dishes and can always complete a dish that requires a little “extra”. You can use garlic for fish, meat, bread, oils and vegetables.
Garlic originates from Central Asia, but has also been grown in the Middle East and Asia. The plant is one of the oldest known plants and has long been used as medicine.
Garlic is rich in vitamins A, B and C. Garlic is rich in antioxidants and also contains allicin, which is a therapeutic substance that helps the cardiovascular system.