Country of Origin
Cumin comes from the seeds of the cumin plant, which is a perennial herbaceous plant.
Cumin has a distinctly sharp taste.
Cumin is used in Indian and Middle Eastern cooking. It can also be used in dishes like hummus, couscous, lamb and chili con carne.
Cumin was originally used as medicin in ancient Egypt. Late on it was used as a spice
Cumin has a high natural content of E vitamins.