Here is an Easy Chicken Diablo Recipe. It is both easy to make and ultra delicious, but be careful, it’s not for children. It is called Red, Hot & Heavy for a reason, because just like Pretty Maids first classic album, it really rocks.
1 pack of Red, Hot and Heavy
2 pieces of red chili
2 cloves of garlic
Rasp or dried bread
Course of action
Divide the chicken into the thigh and chest, cut the leg and chest legs.
Put the breast fillets in a bag and knock them out with the bottom of a saucepan.
Grate garlic, chop chili, tear the lemon of the lemon, squeeze the juice into a bowl, mix with a package of Red, Hot and Heavy and a little oil.
Turn both thighs and breast pieces and style on the bowl. Possibly. vacuumers if you have a vacuum machine.
In another bowl pour Rasp, invert the breast pieces and season with salt.
The thighs were cooked in the oven at 185 degrees for approx. 30-35 minutes
Brush the pieces, roast golden on a pan and lay on a grid. Stir finished on the grate inside the oven, let them finally drip down on the thigh pieces.
It is all served with a salad of your choice, possibly. with some crisp oven potatoes and a light lemon Mayonaise.
That was our easy chicken diablo recipe, we hope you enjoyed it. If you have any questions, feel free to write in the comment section.