125 grams of melted butter.
200 grams of cane sugar
1 bar of vanilla, scrapped
200 grams of flour
½ teaspoon. baking soda
5 teaspoons. licorice Powder
1 tsp. The cut Mandala Lakridsrod
50 grams of coarsely chopped chocolate
75 grams of chopped hazelnut kernels (or almonds)
What to do
The butter is melted and the sugar and vanilla are stirred in. Then the egg is added.
Natron, flour and licorice powder are mixed together and added to the butter/egg mass. The dough is well piped, can be easily mixed with a spoon.
Finally the chopped almonds/nuts and chopped chocolate. And now, it needs to “rest a little” for half an hour, for example, take the time to make the coffee ready.
The dough is placed on a baking sheet at a good distance. Ca. 10-12 pcs. per. baking sheet. There will be almost 40 cookies per. portion.
Bake at 150 degrees for approx. 10-12 minutes
You can easily make a large portion and then have them portioned in the freezer. So you can always take a few dumps out if guests or the sweet tooth should be at stake.