Country of Origin
Caraway is a two-year plant in the Umbelliferae plant family. It is a 25-60 centimeter tall herb.
Caraway has a warm, spicy and slightly sweet flavor.
Caraway can be used in cheese, snaps or to spice pastries.
Caraway was originally found in Europe, North Africa and West Asia, but is gradually
scattered to all continents.
Caraway is a good source of minerals such as iron, calcium, potassium, manganese, selenium copper, zinc and
magnesium and also contains many important vitamins like A, E, C and a number of B complexes